Since 2003 · Granada
TheMenu
Honest produce, the season on the plate and twenty years of choosing well.
The menu at Bodega Los Tintos, a tapas and wine bar in Granada
This is the full menu of Bodega Los Tintos, the tavern at C/ San Isidro 24, in Granada's Realejo-San Matías quarter, open since 2003. Eight sections — house classics, garden produce, starters, preserves and salted fish, toasts, farmyard, sea and meats — with dishes from €9 to €27, a free tapa with every drink in the Granada tradition, and more than 65 wines by the glass to go with them.
01 — The dishes that have defined us since 2003
Los Tintos Classics
- Pork loin with garlicLomo con ajos14 €
- Fried auberginesBerenjenas fritas12 €
- Salt cod & spinach omeletteTortilla de bacalao con espinacas9 €
- Iberian pork bellyPanceta ibérica12 €
- Grilled Noalejo chistorra sausageChistorra de Noalejo a la brasa10 €
- Tripe with chickpeasCallos con garbanzos10 €
- Braised pig's trottersManitas de cerdo guisadas12 €
- Los Tintos snailsCaracoles Los Tintos12 €
- Grilled Noalejo black puddingMorcilla de Noalejo a la brasa10 €
- White prawn Russian saladEnsaladilla rusa de gamba blanca8 / 12 €
- Soria pork cracklingTorreznos de Soria9 / 14 €
02 — Fresh, seasonal local produce
From the Garden
- Rosa tomato with EVOOTomate rosa con AOVE10 €
- Rosa tomato with avocado & EVOOTomate rosa con aguacate y AOVE13 €
- Confit artichokes with jowl veil & foie grasAlcachofas naturales confitadas a baja temperatura con velo de papada y foie10 / 19 €
- Roasted pepper & tuna belly salad with EVOOEnsalada de pimientos asados con ventresca de atún y AOVE14 €
- Granaíno remojón (cod & orange salad)Remojón granaíno14 €
- White asparagus with homemade mayonnaiseEspárrago blanco con mayonesa casera12 €
- Grilled piparras peppersPiparras a la parrilla9 €
03 — Boards, croquettes and sharing bites
Starters
- Field-raised 50% Iberian ham, hand-carvedJamón de cebo de campo 50% ibérico cortado a cuchillo12 / 20 €
- Noalejo cold cuts boardTabla de embutidos de Noalejo8 / 12 €
- Iberian charcuterie boardTabla de embutidos ibéricos11 / 18 €
- Spanish cheese boardTabla de quesos nacionales10 / 16 €
- Ham croquettes (6 pcs)Croquetas de jamón (6 ud.)12 €
- Oxtail croquettes (6 pcs)Croquetas de rabo de toro (6 ud.)14 €
- Mixed croquettes (6 pcs)Croquetas mixtas (6 ud.)13 €
- Anchovy, olive & piparra gildasGildas de anchoa, aceituna y piparra2 / ud. €
- Grilled or fried baby squidCalamaritos plancha o fritos14 €
- Fried fresh anchoviesBoquerones fritos12 €
- RRR cheese frittersBuñuelos de queso RRR12 €
- Pan-fried or garlic lamb sweetbreadsMollejas de cordero a la sartén o al ajillo18 €
- Homemade flamenquín with potatoesFlamenquín casero con patatas14 €
04 — The finest of the sea, preserved
Tinned & Cured
- Mussels with crisps, pickled mayo & piparraMejillones con patatas chip, mayonesa de su escabeche y piparra14 €
- Javimar cocklesBerberechos Javimar14 €
- Jamón del MarJamón del Mar24 €
- Cantabrian anchovies in EVOO or butterAnchoas del Cantábrico en AOVE o mantequilla18 €
05 — Sourdough bread with select produce
Toasts
- Pork tenderloin, goat's cheese & caramelised onionSolomillo de cerdo, queso de cabra y cebolla caramelizada9 €
- Anchovy sardine, tomato & EVOOSardina anchoada, tomate y AOVE10 €
06 — Eggs, mushrooms and farm produce
Farmyard
- Broken eggs with field-raised Iberian hamHuevos rotos con jamón de cebo de campo13 €
- Ratatouille with fried eggPisto con huevo frito9 €
- Baby broad beans with Iberian ham & eggHabitas baby con jamón de cebo de campo y huevo14 €
- Mixed mushrooms with parmentier, truffle EVOO & eggSurtido de setas con parmentier, AOVE trufado y huevo15 €
- Crystal shrimp fried with eggsGamba cristal frita y huevos14 €
07 — Quality fish and seafood
From the Sea
- Grilled baby octopus (600g/700g) with parmentierPulpito (600g/700g) a la parrilla con parmentier27 €
- Premium salt cod loin fried in homemade tomatoLomo de bacalao premium frito en tomate casero19 €
- Bluefin tuna ribs on the grillCostillas de atún rojo a la parrilla18 €
08 — Selected meats and special ageing
Meat Selection
- Los Tintos roasted pork knuckleCodillo asado Los Tintos17 €
- Duroc pork cheeks in PX & parmentierCarrillada Duroc al PX y parmentier16 €
- Braised oxtailRabo de toro estofado18 €
- Iberian secreto on the grillSecreto ibérico a la parrilla21 €
- 100% Iberian presa on the grillPresa 100% ibérica a la parrilla23 €
- Premium Txugitxo sirloin, 40-day agedLomo bajo selección premium Txugitxo 40 días maduración27 €
09
Today'sTapas
Ask the waiter what's on today.
Changes with the season and market.
- Anchovy sardine in butter and roeSardina anchoada en mantequilla y huevas
- Noalejo charcuterieEmbutido de Noalejo
- Iberian pork belly with datePanceta ibérica con dátil
- Noalejo chistorra sausageChistorra de Noalejo
- Sirloin with goat cheese & caramelised onionSolomillo con queso de cabra y cebolla caramelizada
- Fried aubergineBerenjena frita
- Magret duck with quail eggMagreta con huevo de codorniz
- Tripe with chickpeasCallos con garbanzos
- Mushrooms with quail eggSetas con huevo de codorniz
- Fried or griddled baby squidCalamaritos fritos o a la plancha
- Fish of the dayPescado del día
- Tapa of the dayTapa del día