The Menu
Honest produce, the season on the plate and twenty years of choosing well.
The menu at Bodega Los Tintos, a tapas and wine bar in Granada
This is the full menu of Bodega Los Tintos, the tavern at C/ San Isidro 24, in Granada's Realejo-San Matías quarter, open since 2003. Eight sections ( house classics, garden produce, starters, preserves and salted fish, toasts, farmyard, sea and meats ) with dishes from €9 to €27, a free tapa with every drink in the Granada tradition, and more than 65 wines by the glass to go with them.
Los Tintos Classics
The dishes that have defined us since 2003
- Pork loin with garlicLomo con ajos14 €
- Fried auberginesBerenjenas fritas12 €
- Salt cod & spinach omeletteTortilla de bacalao con espinacas9 €
- Iberian pork bellyPanceta ibérica12 €
- Grilled Noalejo chistorra sausageChistorra de Noalejo a la brasa10 €
- Tripe with chickpeasCallos con garbanzos10 €
- Braised pig's trottersManitas de cerdo guisadas12 €
- Los Tintos snailsCaracoles Los Tintos12 €
- Grilled Noalejo black puddingMorcilla de Noalejo a la brasa10 €
- White prawn Russian saladEnsaladilla rusa de gamba blanca8 / 12 €
- Soria pork cracklingTorreznos de Soria9 / 14 €
From the Garden
Fresh, seasonal local produce
- Rosa tomato with EVOOTomate rosa con AOVE10 €
- Rosa tomato with avocado & EVOOTomate rosa con aguacate y AOVE13 €
- Confit artichokes with jowl veil & foie grasAlcachofas naturales confitadas a baja temperatura con velo de papada y foie10 / 19 €
- Roasted pepper & tuna belly salad with EVOOEnsalada de pimientos asados con ventresca de atún y AOVE14 €
- Granaíno remojón (cod & orange salad)Remojón granaíno14 €
- White asparagus with homemade mayonnaiseEspárrago blanco con mayonesa casera12 €
- Grilled piparras peppersPiparras a la parrilla9 €
Starters
Boards, croquettes and sharing bites
- Field-raised 50% Iberian ham, hand-carvedJamón de cebo de campo 50% ibérico cortado a cuchillo12 / 20 €
- Noalejo cold cuts boardTabla de embutidos de Noalejo8 / 12 €
- Iberian charcuterie boardTabla de embutidos ibéricos11 / 18 €
- Spanish cheese boardTabla de quesos nacionales10 / 16 €
- Ham croquettes (6 pcs)Croquetas de jamón (6 ud.)12 €
- Oxtail croquettes (6 pcs)Croquetas de rabo de toro (6 ud.)14 €
- Mixed croquettes (6 pcs)Croquetas mixtas (6 ud.)13 €
- Anchovy, olive & piparra gildasGildas de anchoa, aceituna y piparra2 / ud. €
- Grilled or fried baby squidCalamaritos plancha o fritos14 €
- Fried fresh anchoviesBoquerones fritos12 €
- RRR cheese frittersBuñuelos de queso RRR12 €
- Pan-fried or garlic lamb sweetbreadsMollejas de cordero a la sartén o al ajillo18 €
- Homemade flamenquín with potatoesFlamenquín casero con patatas14 €
Tinned & Cured
The finest of the sea, preserved
- Mussels with crisps, pickled mayo & piparraMejillones con patatas chip, mayonesa de su escabeche y piparra14 €
- Javimar cocklesBerberechos Javimar14 €
- Jamón del MarJamón del Mar24 €
- Cantabrian anchovies in EVOO or butterAnchoas del Cantábrico en AOVE o mantequilla18 €
Toasts
Sourdough bread with select produce
- Pork tenderloin, goat's cheese & caramelised onionSolomillo de cerdo, queso de cabra y cebolla caramelizada9 €
- Anchovy sardine, tomato & EVOOSardina anchoada, tomate y AOVE10 €
Farmyard
Eggs, mushrooms and farm produce
- Broken eggs with field-raised Iberian hamHuevos rotos con jamón de cebo de campo13 €
- Ratatouille with fried eggPisto con huevo frito9 €
- Baby broad beans with Iberian ham & eggHabitas baby con jamón de cebo de campo y huevo14 €
- Mixed mushrooms with parmentier, truffle EVOO & eggSurtido de setas con parmentier, AOVE trufado y huevo15 €
- Crystal shrimp fried with eggsGamba cristal frita y huevos14 €
From the Sea
Quality fish and seafood
- Grilled baby octopus (600g/700g) with parmentierPulpito (600g/700g) a la parrilla con parmentier27 €
- Premium salt cod loin fried in homemade tomatoLomo de bacalao premium frito en tomate casero19 €
- Bluefin tuna ribs on the grillCostillas de atún rojo a la parrilla18 €
Meat Selection
Selected meats and special ageing
- Los Tintos roasted pork knuckleCodillo asado Los Tintos17 €
- Duroc pork cheeks in PX & parmentierCarrillada Duroc al PX y parmentier16 €
- Braised oxtailRabo de toro estofado18 €
- Iberian secreto on the grillSecreto ibérico a la parrilla21 €
- 100% Iberian presa on the grillPresa 100% ibérica a la parrilla23 €
- Premium Txugitxo sirloin, 40-day agedLomo bajo selección premium Txugitxo 40 días maduración27 €
Today's Tapas
Ask the waiter what's on today. Changes with the season and market.
- Anchovy sardine in butter and roeSardina anchoada en mantequilla y huevas
- Noalejo charcuterieEmbutido de Noalejo
- Iberian pork belly with datePanceta ibérica con dátil
- Noalejo chistorra sausageChistorra de Noalejo
- Sirloin with goat cheese & caramelised onionSolomillo con queso de cabra y cebolla caramelizada
- Fried aubergineBerenjena frita
- Magret duck with quail eggMagreta con huevo de codorniz
- Tripe with chickpeasCallos con garbanzos
- Mushrooms with quail eggSetas con huevo de codorniz
- Fried or griddled baby squidCalamaritos fritos o a la plancha
- Fish of the dayPescado del día
- Tapa of the dayTapa del día